Public awareness of the environmental effects of products and services in any sector is increasing (Ingram T, Fernandez H.; HortTechnolygy June 2012). Life Cycle Assessment (LCA) is a tool to study horticultural production systems and services and their individual components on environmental impacts like carbon footprint, which can be expressed as global warming potential.
Certificates for sustainability?
Since you may mave sustanable actions for business, customers and employees already in practisel why to bother with certification? Simply , certification validates your sustainability claims and excludes so called “green washing” Moreover, certification provides an organized process to clarify and enhance the sustainability of your business.
There are not really that many existing standards but some certification programs to address their commitment to minimal environmental impact production practices. The original driving force for the development of standardisatiotn tools was the environmental regulations by many European governmental institutioins and U.S environmental agencies (Ingram T, Fernandez H.; HortTechnolygy June 2012).
Certification itself is not overwhelmingly diffucult to carry out and not that costly eithe. The certification renders advanteges for strategic and promotional planning (Greenhouse Product News). You also learn quite a bit in a certification process
In EU and elsewhere, there is several options for certificates. As an example MPS is a certificate for floriculture. The Rainforest Alliance is a sustainability certification. Farms, forest communities, and businesses that participate in certification program are audited for sustainability standard of environmental, economic, and social well-being.
There are concerns about carbon vanishing to the athmosphere or alternately about carbon capturing of a crop. In Finland, there is a program of CarbonAction , which aims to save the Baltic Sea.